The singer sewing machine cake is a delicious treat that looks amazingly impressive. It’s a great way to show off your baking and decorating skills, and to surprise your friends and family. But it isn’t an easy cake to make, and so you’ll need to be prepared and make sure you have the right tools, ingredients and supplies to make it look as good as possible. Here’s how to make a singer sewing machine cake.
Gather the right supplies
Before you can start baking and decorating your singer sewing machine cake, you’ll need to have a few supplies on hand. A cake pan that is at least 12×18 inches is essential, and you’ll also need a ruler and round cookie cutter. You will also need a mixer, a flat surface for rolling the dough, a pizza cutter, and a couple of pairs of sharp scissors. You can also use a fondant smoother to help smooth out the edges of the cake. A baking thermometer and an oven thermometer are also helpful for baking the cakes.
Prepare the cake
Once you have all the supplies, you can begin prepping the cake. Beat together the butter and sugar until light and creamy and then add in the eggs one at a time. Stir in the flour, baking powder and salt. Divide the cake batter into two pans and bake according to the recipe. When the cakes are done, set them aside and let them cool completely.
Decorate the cake
Once the cake is cooled down, it’s time to decorate. Start by rolling out the fondant and cutting it into the shape of a singer sewing machine. Place the fondant on top of the cooled cakes, using an icing spatula to spread the fondant evenly. To form the handle and the shuttle of the sewing machine, use the cookie cutters and cut out the shapes from the fondant. To make the thread reels, you’ll need to make a thinner dough mixture and roll it out. Cut out circles for the reels and then brush the cake with egg whites and apply the circles one at a time. For the final touches, cut out tiny circles from the fondant for the buttons and use a food marker to draw the details on the singer sewing machine.
Assemble the cake
Once the cake is decorated, you can begin assembling it. Place one layer of the cake on a cake stand and spread a thin layer of frosting between the two layers. Place the second layer of the cake on top and spread a thin layer of frosting over the top and sides of the cake. Make sure to cover the cake completely.
Decorate the outside of the cake
Now you can start decorating the outside of the cake. Roll out more of the fondant and cut it into strips for the base of the cake. Brush the strips with egg whites and place them around the side of the cake. For the final touch, spread a thin layer of buttercream frosting over the top and sides of the cake. Use a spatula to smooth out the frosting and cover the cake completely.
Add the finishing touches
To finish the cake, you can add some small details. Use the food marker to draw some designs on the strips of fondant, or place some small beads along the edges of the cake. You can also add some small plastic ornaments to the top and sides of the cake for a special touch. These small details will make the cake look even more impressive and will be sure to wow your friends and family.
Placing the singer sewing machine on top
To complete the cake, place the singer sewing machine on top. If the machine is too big or heavy, you can use a large thin board and place the machine on top of it. Secure the board to the cake with a small amount of frosting. To make sure the singer sewing machine stays in place, you can place some small beads of frosting around it.
Caring for the cake
To keep your singer sewing machine cake looking delicious, make sure to store it in an airtight container at room temperature. You should also avoid placing the cake in direct sunlight and make sure to store it away from heat sources. The cake should be eaten within three days of baking.
Serving up the cake
When it’s time to serve the cake, make sure to slice it carefully with a sharp knife to ensure the singer sewing machine stays in place. Place slices of the cake on individual plates and sprinkle a little powdered sugar as a decoration. Serve it up with an apron on top of each plate for a fun and special touch.
Making the cake in advance
If you need to make the cake in advance, you can store it in an airtight container in the refrigerator for up to three days. This will help keep the cake fresh and the fondant decorations from melting. When you are ready to serve the cake, take it out of the refrigerator and let it sit at room temperature for one hour before serving.
Making the right flavors
To make sure the singer sewing machine cake is perfect, you’ll want to make sure you use the right flavors. The cake and the fondant should both be flavored the same, so you’ll want to pick a flavor that pairs well together. Chocolate is always a popular choice, but you can also opt for flavors like raspberry, caramel, or even vanilla.
Making the cake personal
If you want to personalize the cake and make it even more special, you can add a small decoration. You can add a small charm or a decorative ribbon to the singer sewing machine, or even write a special message on the cake using a food marker. These small touches will help make the cake even more memorable and will be treasured by your friends and family.
